Nigella seeds, chutney and Panch Phoron fudge

Panch Phoron fudge is a proper grown-up treat, full of huge savoury and piquant flavours which jostle beautifully with the sweetness of caramelised butter. It's not one for the faint of heart, but particularly suits those who enjoy Indian food, marmalade, balsamic vinegar, bitter lemons or other bittersweet confections.

When Rita said she was putting mustard seed into our fudge,

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Catrin Thomas
Beyond the supermarket

If you’ve got a finished product, you’ve already achieved quite a to-do list. We’d bought the ingredients, deciphered the Old Family Recipe, cooked and bubbled and simmered the first seething cauldrons of liquid fudge, found eco-friendly cellulose bags and jars to contain the fudge, printed off our own labels and. . .

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