Lime, cumin, salt, fudge: this unusual combination of flavours has finally come together in our new flavour: Salt Lime Soda.Read More
Like all our handmade fudges, Choco Coco is a subtly spiced fudge. You won't taste the lime zest or paprika but they're in thereRead More
In the second of our two blogs to mark World Chocolate Day, FudgePots suggests a few things to do with chocolate.Read More
To mark World Chocolate Day, FudgePots presents its story of chocolate. Chocolate is a unique foodstuff in that it began its history as a gift from the gods, but is now often seen as devilishly sinful . . .Read More
Panch Phoron fudge is a proper grown-up treat, full of huge savoury and piquant flavours which jostle beautifully with the sweetness of caramelised butter. It's not one for the faint of heart, but particularly suits those who enjoy Indian food, marmalade, balsamic vinegar, bitter lemons or other bittersweet confections.
When Rita said she was putting mustard seed into our fudge,Read More
Rita and I first started talking about setting up a fudge business last summer, 2018. The first thing we did was cook a dozen different flavours in the middle of a broiling heatwave and hold a fudge-tasting session. The fudge didn’t like the heat and refused to set. . .Read More
If you’ve got a finished product, you’ve already achieved quite a to-do list. We’d bought the ingredients, deciphered the Old Family Recipe, cooked and bubbled and simmered the first seething cauldrons of liquid fudge, found eco-friendly cellulose bags and jars to contain the fudge, printed off our own labels and. . .Read More